“Les Ducs” (“The Dukes” in French) is Pacquelin’s witty, polished take on the French dining experience for the contemporary diner in Singapore. Calling it “French fun dining”, he reimagines hearty brasserie signatures with a playful approach that is anchored by a sense of place. The result is French comfort food with Asian inflections — unmistakable traditional Gallic cooking with a soupçon of favourite local flavours.