

French Fun Dining


French Fun Dining
“Les Ducs” (“The Dukes” in French) is Pacquelin’s witty, polished take on the French dining experience for the contemporary diner in Singapore. Calling it “French fun dining”, he reimagines hearty brasserie signatures with a playful approach that is anchored by a sense of place. The result is French comfort food with Asian inflections — unmistakable traditional Gallic cooking with a soupçon of favourite local flavours.


Louis Pacquelin
Louis Pacquelin is recognised as part of a new generation of chefs leading culinary innovation in Asia. With his latest concepts, Les Ducs & Madame Claude, Pacquelin sets out to reimagine alluring nights out in the city.



